Friday, July 30, 2010

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Dining Around With Gene Burns Podcasts Open XML document for this RSS feed  Subscribe to this iTunes Podcast

Listen to Dining Around with Gene Burns Saturday morning from 10 a.m.. to 1 p.m. on KGO Newstalk 810 for talk of food, wine, and travel.


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Dining Around July 24 Hour 3More >>

Live from the Gilroy Garlic Festival: Gene talks to exhibitors and vendors. Don and Bill Christopher of Christopher Ranch stop by, and then the winner of the Garlic Festival Cook-Off is announced.

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Dining Around July 24 Hour 2More >>

Live from the Gilroy Garlic Festival: Vic Vanni of Solis Winery and Gene Guglielmo of Guglielmo Winery on The Wines of Santa Clara; Dewey Lucero of Lucero Olive Oil.

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Dining Around July 24 Hour 1More >>

Live from the Gilroy Garlic Festival. Also this weekend, in Sonoma: the 18th Annual Catalan Festival at Gloria Ferrer. Gene Sakka and Sam Bozzo of "Any Bozzo Can Cook"; Chef Ryan Scott.

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Dining Around July 17 Hour 3More >>

Susie Heller of Glop, the Napa Valley Based Spread; Catherine Bergen of C Casa Taco Lounge; Peggy and Kaelin O'Kelly of St. Helena Olive Oil Company.

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Dining Around July 17 Hour 2More >>

Jeff and Valerie Garguilo, founders of Gargiulo Vineyards; Annie Baker of Annie the Baker.

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Dining Around July 17 Hour 1More >>

Live from Calistoga Ranch and the Festival del Sole, running through July 25 in the Napa Valley. Rick Walker, the festival's founder and executive director; Coni Thornburg and Eric Villar of the Calistoga Ranch.

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Dining Around July 10 Hour 3More >>

Firing up the grill: Lindauer Farms Steaks; cucumber soup, with yogurt, raisins and rose petals; Mediterranean tomato salad with cucumber, olives and feta; French fries from the Krups Deep Fat Fryer;… Read More »

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Dining Around July 10 Hour 2More >>

Firing up the grill: Lindauer Farms Steaks; cucumber soup, with yogurt, raisins and rose petals; Mediterranean tomato salad with cucumber, olives and feta; French fries from the Krups Deep Fat Fryer;… Read More »

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Dining Around July 10 Hour 1More >>

Firing up the grill: Lindauer Farms Steaks; cucumber soup, with yogurt, raisins and rose petals; Mediterranean tomato salad with cucumber, olives and feta; French fries from the Krups Deep Fat Fryer;… Read More »

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Dining Around July 3, Hour 3More >>

Dan Gordon of Gordon Biersch Brewing Company, 20 years old in 2010; preview of SF Chefs Food Wine from Rebecca Chappa and Kevin Westley.

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Dining Around July 3, Hour 2More >>

Lenny Mendonca, Kirk Hillyard and Gaston Alfaro of the Half Moon Bay Brewing Company, celebrating its 10th anniversary; Annette Boyde of the Virginia Winery Association

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Dining Around July 3, Hour 1More >>

Recalling Tuesday's "An Evening in Persepolis," hosted by Gene Burns and Dr. Dean Edell, with Hoss Zare of Zare at Fly Trap; Outstanding in the Field hosts a Berkeley dinner on Monday (July 5), with a pre-dinner visit to Ghost Town Farmer Novella Carpenter; Lisa Rogovin of In the Kitchen With Lisa, a culinary tourism company.

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